Tandoor Barbeque
“Deep, smoky, and irresistibly bold.”
Smoky. Slow. Satisfying. The kind of crunch that stays with you.
What's Inside
Makhana, Olive Oil, Smoked Paprika, Cumin, Coriander, Black Salt, Natural Smoke Flavor.
Honest Transparency
We don't hide behind chemical names. Everything you taste is right there on the label.
Roasted in Olive Oil.
Most brands use cheap, refined oils that leave you feeling sluggish. We use olive oil for a cleaner, lighter roast that respects your body. It's an indulgence that actually feels good.
