Snack Smart.
Because knowing what's in your food shouldn't require a chemistry degree.
Why Makhana?
Sourced from the wetlands of Bihar, makhana (popped lotus seeds) has been a staple of Indian wellness for centuries. It's naturally light, packs a satisfying crunch, and carries flavor without the heavy, sluggish feeling of potato chips or extruded corn snacks. It's the perfect canvas for midnight cravings.
Why Olive Oil?
Most brands use cheap, refined oils (like palm or cottonseed oil) to cut costs. We don't. We roast our makhana in olive oil. It respects the ingredient, provides a cleaner taste profile, and ensures that when you hit the bottom of the bag, you feel good about it.
How it's made.
Sourced
Handpicked from the finest farms in Bihar.
Popped
Gently popped to achieve maximum airy crunch.
Roasted
Slow-roasted in premium olive oil, never fried.
Seasoned
Tossed in bold, honest spice blends.